Ingredients (serves 2): - 400 gr. of fresh salmon - 5 walnuts - 1 bouquet of fresh arugula - 1 lemon - extra virgin olive oil - salt Preparation: - clean the salmon by removing the skin and bones, and cut it into small pieces; - steam it for about 10'; - chop the arugula and the walnuts, add to the salmon and season with the lemon juice, oil and salt. Merits of the recipe: steaming the salmon leaves the taste and softness of the meat intact. You can eat either hot or cold.
