One of the most popular types of cuisine is French cuisine, and that alone makes the Two Bordelais in Bordeaux one of the best cooking courses in the world. During that week, Jean-Pierre and Denise Moullé will teach you how to cook the best dishes from Bordeaux both in the kitchen of the Château La Louvière and in the one of their own farmhouse, including a roast with lamb raised in salt meadows, one of their specialties. You will also get the chance to do some wine tasting and visit a chocolatier.
